Coleslaw ~ using bagged shredded mix

1 14 oz bag of shredded cabbage, carrot coleslaw

2 Tb white sugar

1 Tb kosher salt

Dressing

  • 1/4 cup mayonnaise
  • 1 T apple cider vinegar
  • 1/2 tablespoons Dijon mustard
  • 1/8 tsp freshly ground black pepper
  • 1 1/2 TB sugar
  • 1/4 tsp celery seed

For the Slaw Mix: Large bowl, toss coleslaw mix with sugar and salt to combine. Let rest five minutes, then transfer to a large colander and rinse thoroughly under cold running water.

Use a salad spinner and spin dry. Set aside.

For the Dressing: Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogeneous.

Pour dressing over cabbage mixture and toss to coat. Taste and adjust seasoning with more salt, pepper, sugar, and/or vinegar if desired.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: