1 14 oz bag of shredded cabbage, carrot coleslaw
2 Tb white sugar
1 Tb kosher salt
- 1/4 cup mayonnaise
- 1 T apple cider vinegar
- 1/2 tablespoons Dijon mustard
- 1/8 tsp freshly ground black pepper
- 1 1/2 TB sugar
- 1/4 tsp celery seed
For the Slaw Mix: Large bowl, toss coleslaw mix with sugar and salt to combine. Let rest five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
Use a salad spinner and spin dry. Set aside.
For the Dressing: Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogeneous.
Pour dressing over cabbage mixture and toss to coat. Taste and adjust seasoning with more salt, pepper, sugar, and/or vinegar if desired.