Chicken & Broccoli Bow-tie Pasta

 

Ingredients

• 6 ounces  Bow-tie Pasta
• 2 tablespoons olive oil or butter
• 1 pound boneless, skinless chicken breast, cut into thin strips
• 2 cups broccoli florets
• 1 small red bell peppers, cut into thin strips
• 1 cup chicken broth
• 1/2t garlic powder or 1 clove minced garlic
• 1/4t pepper
• 3 oz cream cheese

 

1. Cook pasta according to package directions.
2. Heat olive oil in large skillet over medium high heat. Add chicken. Cook and stir 4 to 5 minutes, or until chicken is lightly browned. Remove chicken and add broccoli, red peppers, garlic, pepper and chicken broth. Cover and cook, stirring occasionally, 5-7 minutes or until broccoli is tender.
3. Return chicken to skillet. Cook 1 minute longer. Remove from heat. Add cheese then pasta, combining gently until cheese is melted and smooth.